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Publications
Publications
Publications Report
American Journal of Clinical Nutrition
762 1962
G.V. Mann
The Health and Nutritional status of Alaskan Eskimos.
Journal of the American Dietetic Association
153 1956
J.P. McBride, R.A. Maclead
Sodium and potassium in fish from the Canadian Pacific coast.
Marine Fish Rev.
596 1976
M.E. Stansby
Chemical Characteristics of fish caught in the northwest Pacific Oceans.
American Oil Chemists' Society, Journal
271 1980
I.J. Tinsley, R.R. Lowry
Bromine content of lipids of marine organisms
(Pre-publication copy)
437 1985
M. Iwasaki, R. Harada
Composition of the Ros Marine Species.
Food Chemistry
760 1981
O. Longe
Effect of boiling on the carbohydrate constituents of some non-leafy vegetables
Journal of Agricultural and Food Chemistry
95 1979
D.T. Gordon, G.L. Roberts, D.M. Hernty
Thiamin, Riboflavin, and Niacin content and stability in Pacific coast seafoods.
Journal of Food Science
705 1968
R. Becker
Identification of some sugars and mannitol in celery
J. AOAC
486 1980
C.E. Damon, B.C. Pettitt
Sugars and Sugar Products: High Performance Liquid Chomatographic Determination of Fructose, Glucose and Sucrose in Molasses
Journal of Food Science
612 1986
M.C. Gancedo, B.S. Luh
HPLC Analysis of Organic Acids and Sugars in Tomato Juice
J. Inher. Metab. Dis.
60 1991
K.C. Gross, P.B. Acosta
Fruits and vegetables are a source of galactose: Implications in planning the diets of patients with galactosaemia
Journal of Food Composition and Analysis
149 1992
K. Haila
Sugar and organic acid content of vegetables consumed in Finland during 1988-1989
Acta Alimentaria Polonica
672 1980
M. Horbowicz
Adaptation of the method of sugars determination by gas chromatography (GC) and characteristics of their occurrence
Journal of Food Science
272 1985
A. Hughes, R.C. Lindsay
Liquid chromatographic analysis of sugars and mannitol in cabbage and fermenting sauerkraut
Journal of Food Science
336 1979
W.J. Hurst, R.A. Martin, B.L. Zoumas
Application of HPLC to Characterization of Individual Carbohydrates in Foods
Journal of the Association of Official Analytical Chemists
772 1981
J.L. Iverson, M.P. Bueno
Evaluation of high pressure liquid chromatography and gas liquid chromatography for quantitative determination of sugars in foods
Journal of AOAC International
863 1970
D.A. Kline
Quantitative determination of sugars in fruits by GLC separation of TMS derivatives
Food Science and Technology
793 1970
C. Y. Lee
Free sugars in fruits and vegetables
Journal of Food Science
252 1982
C. Martin-Villa
High performance liquid chromatographic determination of carbohydrates in raw and cooked vegetables
Journal Of Food Science
576 1985
D.H. Picha
HPLC Determination Of Sugars In Raw And Baked Sweet Potatoes
J. Agric. Food Chem.
807 1981
M.L. Richmond
Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography
Food Research International
645 1992
P. Sporns
Alberta honey composition
Journal of Agricultural and Food Chemistry
247 1990
K.W. Swallow, N.H. Low
Analysis And Quantitation Of The Carbohydrates In Honey Using High-Performance Liquid Chromatography.
Journal Of Agricultural Research (J Apic Res. V.25 (3)
876 1986
J.W. White, R MeLoy, J Probst, W Huser
Sugars Containing Galactose Occur In Honey
J Sci Food Agric
741 1983
R.B. H. Wills
Nutrient composition of stone fruit (Prunus spp.) cultivars: apricot, cherry, nectarine, peach and plum
Journal of Nutrition
368 1970
V.C. Morris, O.A. Levander
Selenium content of food
Ohio Report
585 1980
A.L. Moxon, D.L. Palmquist
Selenium content of foods grown or sold in Ohio
Journal of Food Science
740 1984
O.E. Olson, I.S. Palmer
Selenium in foods purchased or produced in South Dakota
Journal of the American Dietetic Association
346 1987
J.T. Snook, D. Kinsey, D.L. Palmquist, J.P. DeLaney, V.M. Vivian, A.L. Moxon
Selenium content of foods purchased or produced in Ohio
Fisheries Research Board of Canada, Progress Reports of the Pacific Coast Stations
443 1953
A.W. Lantz
Use of chilled sea water in place of ice in transporting fish
Journal of Food Science
678 1978
J. A. Bowers, J. Craig
Components of B6 in Turkey Breast Muscle
Journal of the American Dietetic Association
919 1992
J Marlett
Content and composition of dietary fiber in 117 frequently consumed foods
Journal of Food Composition and Analysis
544 1993
N Vollendorf, J Marlett
Comparison of Two Methods of Fiber Analysis of 58 Foods
Cereal Foods World
879 1990
V Chaudhary, F Weber
Barley bran flour evaluated as dietary fiber ingredient in wheat bread
AACC Symposium
487 1986
L Prosky
Total Dietary Fiber in Cereals -- Problems and Determination
Journal of Food Composition and Analysis
716 1989
R. Mongeau, R. Brassard
A Comparison of Three Methods for Analyzing Dietary Fiber in 38 Foods
Food Sciences and Nutrition
643 1988
C. Lintas, M. Capelloni
Content and composition of dietary fibre in raw and cooked vegetables
Journal of Agriculture and Food Chemistry
15 1993
J Marlett, N Vollendorf
Dietary fiber content and composition of vegetables determined by two methods of analysis
Cereal Chemistry
533 1994
N Vollendorf, J Marlett
Dietary Fiber Content and Composition in Home-Prepared and Commercially Baked Products: Analysis and Prediction
Food Chemistry
352 1994
J Marlett, N Vollendorf
Dietary fiber content and composition of different forms of fruits
J. Food Science
321 1988
T Philip, T S Chen
Quantitative analyses of major carotenoid fatty acid esters in fruits by liquid chromatography: Persimmon and Papaya.
J Liq Chrom
53 1987
F W Quackenbush
Reverse phase HPLC separation of cis- and trans-carotenoids and its application to beta-carotenes in food materials
Ann Bot (London)
978 1976
D B Rodriguez, L C Raymundo, K L Simpson, C O Chichester
Carotenoid pigment changes in ripening Momordica charantia fruits
J. Agric. Food Chem.
280 1992
R L Rouseff, G D Sadler, T J Putman, J E Davis
Determination of beta-carotene and other hydrocarbon carotenoids in red grapefruit cultivars.
J Am Diet Assoc
961 1971
J P Sweeney, A C Marsh
Effect of processing on provitamin A in vegetables
J Agric Food Chem
798 1971
J P Sweeney, A C Marsh
Effects of selected herbicides on provitamin A content of vegetables
J AOAC
329 1977
I R Stewart
High performance liquid chromatographic determination of provitamin A in orange juice
J Agric Food Chem
983 1977
I R Stewart
Provitamin A and carotenoid content of citrus juices
J Agric Food Chem
818 1987
P W Simon, X Y Wolff
Carotenes in typical and dark orange carrots
J. Agric. Food Chem.
118 1995
L H Tonucci, J M Holden, G R Beecher, F Khachik, C S Davis, G Mulokozi
Carotenoid content of thermally processed tomato-based food products.
J. Food Sci.
216 1991
J Q Wu, D E Carrol
Chemical and physical sensory stabilities of prebaked frozen sweet potatoes.
J. Food Quality
724 1992
Y Wu, A K Perry, B P Klein
Vitamin C and beta-carotene in fresh and frozen green beans and broccoli in a simulated system.
Food Chemistry
541 1995
K. Bhaskarachary, D.S. Sankar Rao, Y.G. Deosthale, Vinodini Reddy
Carotene content of some common and less familiar foods of plant origin.
J. Food Protection
635 1995
B.H. Chen
Studies on the stability of carotenoids in garland chrysanthemums (Ipomoea spp.) as affected by microwave and conventional heating
J. Food Protection
766 1993
B.H. Chen, J.R. Chuang, J.H. Lin, P. Chiu
Quantification of provitamin A compounds in Chinese vegetables by high-performance liquid chromatography
Can Inst Food Sci Technol
787 1982
R J Bushway, A M Wilson
Determination of alpha- and beta-carotene in fruit and vegetables by high performance liquid chromatography
J Food Sci
534 1985
A A Bushway, D V Setteze, D F McGann, R H True, T M Work, R J Bushway
Effect of processing method and storage time on the nutrient composition of fiddlehead greens
J Food Sci
111 1986
J L Bureau, R J Bushway
HPLC determination of carotenoids in fruits and vegetables in the United States
J Agr Food Chem
74 1986
R J Bushway
Determination of alpha- and beta-carotene in some raw fruits and vegetables by high-performance liquid chromatography
J Food Qual
663 1987
R J Bushway, A Yang, A M Yamani
Comparison of alpha- and beta-carotene content of supermarket versus roadside stand produce
Canadian Institute of Food Technology Journal
660 1972
K. Hoppner, B. Lampi, D.E. Perrin
The free & Total folate activity in foods available on the Canadian market.
Am J Clin Nutr
84 1989
E D Brown, M S Micozzi, N E Craft, J G Bieri, G Beecher, B K Edwards, A Rose, P R Taylor, J C Smith, Jr.
Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene
J Agric Food Chem
276 1988
L A Chandler, S J Schwartz
Isomerization and losses of trans-beta-carotene in sweet potatoes as affected by processing treatments
J Food Sci
724 1987
G K Gregory, T-S Chen, T R Philip
Quantitative analysis of carotenoids and carotenoid esters in fruits by HPLC: red bell peppers
J. Food Composition and Analysis
790 1990
A Homnava, W Rogers, R R Eitenmiller
Provitamin A activity of specialty fruit marketed in the United States.
Philippine Journal of Nutrition
192 1971
A.V. Lentoc, L.B. Dimannahan, O.N. Gonzalez
Vitamin B6 Content of Some Phillipine Foods. Raw Foods
J. Food Science
696 1996
L R Howard, T Dewi
Minimal processing and edible coating effects on composition and sensory quality of mini-peeled carrots.
J Agr Food Chem
853 1986
F Khachik, G R Beecher, N F Whittaker
Separation, identification and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography
J Agr Food Chem
694 1987
F Khachik, G R Beecher
Application of C-45-beta-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatography
J Agr Food Chem
736 1988
F Khachik, G R Beecher
Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography 1. Quantification of carotenoids and related esters by HPLC
J Agric Food Chem
603 1989
F Khachik, G R Beecher, W R Lusby
Separation, identification and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography
J. Agric Food Chem
549 1992
F Khachik, M B Goli, G R Beecher, J Holden, W R Lusby, M D Tenoro, M R Barrera
Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables.
J Agric Food Chem
784 1981
C Y Lee, P E McCoon, J H LeBowitz
Vitamin A value of sweet corn
Food Chem
956 1986
C Y Lee
Changes in carotenoid content of carrots during growth and post-harvest storage
Food Chem
56 1979
A T Ogunlesi, C Y Lee
Effect of thermal processing on the stereoisomerization of major carotenoids and vitamin A value of carrots
J. Food Science
1000 1988
T Philip, T S Chen
Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits.
Journal of Agriculture and Food Chemistry
183 1989
I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen
Carotenoids in Finnish Foods: Vegetables, Fruits, and Berries
J. Food Composition and Analysis
520 1988
M. Heinonen, V. Olliloinen, E. Perttivaro, P. Koivistoinen
Carotenoids and retinoids in Finnish Foods: Dietary Fats
Cereal Chemistry
348 1989
I.M. Heinonen, V. Ollilainen, E. Linkola, P. Varo, P. Koivistoinen
Carotenoids and Retinoids in Finnish Foods: Cereal and Bakery Products
Food Chemistry
623 1995
D.J. Hart, K.J. Scott
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
Horticultural Science
659 1980
C. Y. Lee, R.W. Robinson
Influence of the crimson gene (ogc) on vitamin A content of tomato
Z. Lebensm Unters Forsch A
746 1997
H. Muller
Determination of the carotenoid content in selected vegetables and fruit by HPLC and photoiode array detection
J. Micronutrient Analysis
530 1987
D.M. R. Ramos, D B Rodriguez
Determination of the vitamin A value of common Brazilian leafy vegetables.
Food Chemistry
573 1988
A.J. Speek, S. Speek-Saichua, W.H. P. Schreurs
Total carotenoid and B-carotene contents of Thai vegetables and the effect of processing.
Food Chemistry
890 1991
E-Siong Tee, Chin-Lam Lim
Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods.
Journal of Agricultural and Food Chemistry
21 1995
S.L. Booth, J.A. Sadowski, J.A. T. Pennington
Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study
Journal of Agricultural and Food Chemistry
544 1994
S.L. Booth, KW Davidson, J.A. Sadowski
Evaluation of an HPLC Method for the Determination of Phylloquinone (Vitamin K) in Various Food Matrices
Food Research International
727 1995
Z.H. Gao, R.G. Ackman
Determination of Vitamin K in Canola Oils by High Performance Liquid Chromatography with Menoquinone-4 as an Internal Standard
Food Chemistry
566 1996
E. Jakob, I. Elmadfa
Application of a Simplified HPLC Assay for the Determination of Phylloquinone (Vitamin K) in Animal and Plant Food Items
J. American Dietetic Assoc
966 1992
G. Ferland, D. MacDonald, J.A. Sadowski
Development of a diet low in vitamin K (phylloquinone)
Food Chemistry
446 1999
M.J. Shearer, C. Bolton-Smith
The UK Food Data-Base for Vitamin K and Why We Need It
Journal of Agricultural and Food Chemistry
621 1992
G. Ferland, J.A. Sadowski
Vitamin K (Phylloquinie) Content of Edible Oils: Effects of Heating and Light Exposure
American Chemical Society
862 1997
T.J. Koivu, V. I. Piironen, S.K. Henttonen, P.H. Mattila
Determination of Phylloquinone in Vegetables, Fruits, and Berries by High-Performance Liquid Chromatography with Electrochemical Detection
Tropical Science
792 1999
A.C. Shovic
Nutrient composition of abiyuch and rowal fruits
Food Chemistry
215 1998
V. I. Piironen, T.J. Koivu
Quality of Vitamin K Analysis and Food Composition Data in Finland
Cereal Chemistry
876 1997
T.J. Koivu, V. I. Piironen, P.H. Mattila
Phylloquinone (Vitamin K) in Cereal Products
Journal of the American Dietetic Assoc.
721 1995
S.L. Booth, H.T. Madabushi, KW Davidson, J.A. Sadowski
Tea and Coffee Brews are not Dietary Sources of Vitamin K-1 (Phylloquinone)
Journal of Food Composition and Analysis
395 1996
N.J. Miller-Ihli
Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States
Food Chemistry
662 1997
V. I. Piironen, T.J. Koivu, O. Tammisalo, P.H. Mattila
Determination of phylloquinone in oils, margarines and butter by HPLC with electrochemical detection
British Journal of Nutrition
576 2000
C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer
Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods
Food Chemistry
504 2000
E. Jakob, I. Elmadfa
Rapid and simple HPLC analysis of vitamin K in food, tissues and blood
Food Chemistry
661 1999
T.J. Koivu, V. I. Piironen, A.-M. Lampi, P.H. Mattila
Dihydrovitamin K in oils and margarines
Lipids
936 1996
S.L. Booth, KW Davidson, A.H. Lichtenstein, J.A. Sadowski
Plasma concentration of dihydro-vitamin K following dietary intake of hydrogenated vitamin K-rich vegetable oil
Lipids
128 1996
S.L. Booth, J.A. T. Pennington, J.A. Sadowski
Dihydro-vitamin K: primary food sources and estimated dietary intakes in the American diet
Journal of Food Composition and Analysis
472 1999
W. R. Mindak, S. P. Dolan
Determination of arsenic and selenium in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry
Department of Animal Science and Food Technology, Texas Tech University Research Report
494 1996
L.D. Thompson, L.C. Hoover, H.C. Brittin, W.R. Lan, M.F. Miller, C.K. Wu
Carcass characteristics, composition, palatability, microbiological quality and consumer acceptance of emu meat
Department of Animal Science and Food Technology Research Report, Texas Tech University
113 1997
L.D. Thompson
Nutritional composition of six muscles from yearling emus
Nutrition Reports International
76 1977
P.E. Johnson, C. Straus, G.W. Evans
Metallocalorie Ratios for Copper, Iron and Zinc in Fruits and Vegetables
American Ostrich Association, Fort Worth, Texas
625 1997
K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon
Ostrich Meat industry development: Phase II
Journal of Food Composition and Analysis
53 2001
S.W. Leonard, K. Hardin, J.E. Leklem
Vitamin B-6 Content of Spices
395 0
Bottled Water Sampling Study Final Report
Journal of Micronutrient Analysis
400 1985
H. Fukuba, T. Murota
Determination of tocopherols in foodstuffs, especially nuts and spices, by high-performance liquid chromotography
Home Economics Research Report Number 48
361 1987
R.H. Matthews, P.R. Pehrsson, M. Farhat-Sabet
Sugar Content of Selected Foods: Individual and Total Sugars
Journal of the American Dietetic Association
725 1979
P.J. McLaughlin, J. Weihrauch
Vitamin E content of foods
Academic Press
383 1979
H.T. Chan
Tropical Foods - the Chemistry & Biochemistry of Papaya
Plant Food for Human Nutrition
771 1993
K.U. Pradeep
Common Indian spices: Nutrient composition, consumption and contribution to dietary value
Journal of Food Composition and Analysis
511 2000
M. Murkovic
Development of an Austrian carotenoid database
Journal of Agricultural and Food Chemistry
295 1994
M.I. Minguez-Mosquera, D. Hornero-Mendez
Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties
Food Chemistry
963 1996
H.G. Daood
Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors
Proceedings of the 58th Meeting of the Flax Institute of the United States
278 2000
J.K. Daun, R. Przybylski
Environmental effects on the composition of four Canadian flax cultivars
Journal of the American Dietetic Association
186 2001
K.C. Duester
Avocado fruit is a rich source of beta-sitosterol
Journal of Agricultural and Food Chemistry
858 2003
R.J. Pawlosky, V.P. Flanagan, R.F. Doherty
A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods
Journal of the Science of Food and Agriculture
266 2001
P. Perkins-Veazie
Lycopene content differs among red-fleshed watermelon cultivars
Industrial Crops and Products
133 2002
B. Heuer
Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality
Ecology of Food and Nutrition
990 1991
C.W. Weber
The nutritional and chemical evaluation of chia seeds
Journal of Food Science
930 1985
J.A. Dudek
Investigation of total dietary fiber methodology in the characterization of the carbohydrate fraction of canned pears
New Industrial Crops and Products
247 1990
I.P. Ting
Chia: a potential oil crop for arid zones
Canadian Journal of Animal Science
831 1999
R. Ayerza, Wayne Coates
An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
Lebensmittel-Wissenschaft und-Technologie
62 1995
V.C. Wilberg, D.B. Rodriguez-Amaya
HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya
Food Chemistry
287 1986
M. Padula, D.B. Rodriguez-Amaya
Characteristics of the carotenoids and assessment of the vitamin A value of Brazilian guavas
Food Chemistry
327 2000
J.I. Rader, C. M. Weaver, G. Angyal
Total folate in enriched cereal grain products in the United States following fortification
Journal of Food Science
281 1991
S.D. Senter, G.W.Jr. Chapman, W.R. Jr Forbus, J.A. Payne
Sugar and nonvolatile acid composition of persimmons during maturation
480 1993
Elizabeth Nobmann
Nutrient Value of Alaska Native Foods
The Science of the Total Environment
29 2003
Carmen Cabrera, Fuensanta Lloris, Rafael Gimenez, Manuel Olalla, M. Carmen Lopez
Mineral content in legumes and nuts: contribution to the Spanish dietary intake.
Journal of Food Science
659 1990
V Chaudhary, F Weber
Dietary fiber ingredients obtained by processing brewer's dried grain
Journal of Agricultural and Food Chemistry
421 2004
Prakash Bhosale, Igor V. Ermakkov, Maia R. Ermakova, Werner Gellermann, Paul S. Bernstein
Resonance Raman notification of nutritionally important carotenoids in fruit, vegetables, and their juices in comparison to high-pressure liquid chromatography analysis.
Canadian Institute of Food Technology Journal
485 1973
M. A. Amer, G. J. Brisson
Selenium in Human Food Stuffs Collected at Ste-Foy (Quebec) Food M.L.T.
Canadian Institute of Food Technology Journal
345 1980
J. Leichtev, R. J. Bandoni
Nutrient Content of Mushrooms Grown in British Columbia
Food Chemistry
464 2001
E.A. Tosi, E. Ré, H. Lucero, R. Masciarelli
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
Plant Food for Human Nutrition
781 1990
B. Pedersen, K.E.B. Knudsen, B.O. Eggum
The nutritive value of amaranth grain (Amaranthus caudatus): Energy and fibre of raw and processed grain
Plant Food for Human Nutrition
69 2004
N.L. Escudero, M.L. De Arellano, J.M. Luco, M.S. Gimenez, S.I. Mucciarelli
Comparison of chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate
Journal of the American Dietetic Association
511 1966
L. Hook, I.K. Brandt
Copper content of some low-copper foods
Consumer Reports
975 1977
Consumer Reports
Orange Drink Mixes
Journal of Food Science
522 1979
W. J. Hurst, R. A. Martin, B. L. Zoumas
Application of HPLC to Characterization of Individual CHO in Foods
Food and Drug Bulletin No. 134, North Dakota State Lab. 1963
397 1963
L. A. Koehler
Food and Drug Bulletin (beverages gen)
Bulletin No. 141, June 1965
607 1965
L. A. Koehlar
Food and Drug Bulletin - N. Dakota State Gen. Beverages
Journal of the American Dietetic Association
471 1970
J.H. Hankin, S. Margen, N. Goldsmith
Contribution of Hard Water to Calcium and Magnesium Intakes of Adults
American Oil Chemists' Society, Journal
458 1964
E.H. Jr. Gruger, R.W. Nelson, M.E. Stansby
Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfish.
570 1995
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
443 1981
Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA
Protein hydrolysis studies on tree nuts
900 1994
California Pistachio Commission
Nutrition Labeling Database for California Pistachios
522 1990
Produce Marketing Association (PMA)
Nutrient Content of Banana
242 1985
Produce Marketing Association (PMA)
Nutrient Content of Cantaloupe
211 1985
Produce Marketing Association (PMA)
Nutrient Content of Honeydew
602 1989
Produce Marketing Association (PMA)
Nutrient Content of Watermelon
220 1989
Produce Marketing Association (PMA)
Nutrient Content of Avocado
575 1986
Produce Marketing Association (PMA)
Nutrient Content of Date
360 1983
Produce Marketing Association (PMA)
Nutrient Content of Kiwi
626 2002
Nutrient Data Laboratory, ARS, USDA
Nutrient composition of Oscar Mayer Luncheon Meats
546 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6a
35 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6b
172 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6c
133 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6d
863 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6e
534 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6f
579 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6g
402 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6h
261 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6i
421 1996
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
684 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5n
925 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5o
880 1990
Produce Marketing Association (PMA)
Nutrient Content of Blueberry
806 1992
Produce Marketing Association (PMA)
Nutrient Content of Tangerines
506 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6k
91 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6l
695 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6m
738 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 6j
443 1981
Produce Marketing Association (PMA)
Nutrient Content of Pineapple
982 1990
Produce Marketing Association (PMA)
Nutrient Content of Apple
281 1997
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
723 1995
Nutrient Data Laboratory, ARS, USDA
Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories
953 1997
National Institutes of Health (NIH)
Carotenoid analyses of U.S. foods, Food Composition Laboratory
733 1993
Nutrient Data Laboratory, ARS, USDA
Continued monitoring of the nutrient content of selected key foods, University of Georgia
40 2002
Kellogg, Co.
Kellogg Company Data
80 1991
Nutrient Data Laboratory, ARS, USDA
NDL Report Vitamin E 1991
955 1997
Flax Council of Canada
Nutrient Analysis of Flaxseed by Medallion Lab
17 1992
Nutrient Data Laboratory, ARS, USDA
Analysis of fat-free and reduced fat food items, University of Georgia
401 1996
Food Safety and Inspection Service (FSIS), USDA
FSIS Labeling Study
656 1993
Nutrient Data Laboratory, ARS, USDA
Development/Verification of Nutrient Retention Values in Foods Prepared by Different Cooking Methods
447 2000
California Prune Board
Carotenoid Analysis of Prunes
106 2002
Nutrient Data Laboratory, ARS, USDA
Analysis of carotenoids in selected foods.
478 2002
MGP Ingredients
Nutrient Analyses of Vital Wheat Gluten
362 1988
National Cancer Institute (NCI), DHHS
NCI Contract No. 1-CN-SS442 - Carotenoids
848 2000
National Cattlemen's Beef Association (NCBA)
Nutrient Content of Ground Beef
21 1992
Nutrient Data Laboratory, ARS, USDA
Total dietary fiber in 104 foods
715 1999
Almond Board of California
Nutrient Content of Almonds
75 2001
National Sunflower Association
Phytochemicals in sunflower kernel (Helianthus annus L.) and selected tree nuts
547 1993
Association of Spanish Exporters of Table Olives
Analysis of Spanish Olives
295 2003
Nutrient Data Laboratory, ARS, USDA
Variety Meats All Food Groups
980 1993
California Avocado Commission
California Avocado Commission data for avocados 1993-2001
374 2002
Nutrient Data Laboratory, ARS, USDA
Food Analysis Laboratory and Control Center Folate Stability Study
186 2002
Ocean Spray Cranberries, Inc.
Nutrient Analysis of Sweetened Dried Cranberries
813 2000
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program - Industrial Flour
646 1999
University of Arizona
An omega-3 fatty acid enriched chia diet: Influence on egg fatty acid comp., cholest. & oil content
615 2003
Ministry of Public Health
Analysis of Salvia hispanica chia seed
151 1998
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 1a
249 1982
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
125 1980
Utah State University
Composition of Foods
857 1983
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
784 1999
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 2a
607 2000
National Cattlemen's Beef Association (NCBA)
Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef
384 1999
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 2b
130 1984
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
813 1985
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
342 1986
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
917 1987
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
550 1988
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
511 1998
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
582 1999
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
695 1999
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 2c
766 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7b
53 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7c
942 2002
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7d
585 2003
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7g
266 2003
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7h
616 2003
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7i
433 2003
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7j
731 2003
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 7k
15 1995
Nutrient Data Laboratory, ARS, USDA
FCL-NDL Interlaboratory agreement- Data on Dietary fiber and sugar in foods
673 1989
Nutrient Data Laboratory, ARS, USDA
Analyses of Selenium in Foods, Hazleton Laboratories
967 1989
Nutrient Data Laboratory, ARS, USDA
Analyses of Selenium in Foods, Enviromental Trace Substances Research Center
408 2003
National Sunflower Association
National Sunflower Association Analysis of Vitamin E in Dry Roasted and Oil Roasted Sunflower Seeds
946 2003
Kellogg, Co.
Kellogg Company Data
28 2000
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 3a
944 1984
Nutrient Data Laboratory, ARS, USDA
Nutrient Content of Legumes and Some Cereal and Baked Products
848 2001
Nutrient Data Laboratory, ARS, USDA
USDA Commodity pickup 2001
785 1992
National Cattlemen's Beef Association (NCBA)
Beef study, Texas A&M University
60 1999
Fred Usinger Inc.
Nutrient Composition of Fred Usinger, Inc. Luncheon Meats
451 2001
Nutrient Data Laboratory, ARS, USDA
Industrial Oils, Shortenings and Margarines
522 1999
Tyson Foods, Inc.
Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats
726 1999
Bar-S Foods
Nutrient composition of Bar-S Foods Company Luncheon Meats
680 1999
Underwood
Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats
540 1999
Bil Mar Foods
Nutrient Composition of Bil-Mar Foods Luncheon Meats
413 1999
Bridgford
Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats
454 2000
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 3b
514 1999
Carl Buddig
Nutrient Composition of Carl Buddig and Company Luncheon Meats
106 1999
Carando Gourmet
Nutrient Composition of Carando Gourmet Foods Corporation Luncheon Meats
731 1999
Citterio USA Corp.
Nutrient Composition of Citterio USA Corporation Luncheon Meats
998 1999
Country Smoked Meats
Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats
808 1999
Farmland
Nutrient Composition of Farmland Foods Luncheon Meats
860 1999
Gallo Salame
Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats
621 2000
Nutrient Data Laboratory, ARS, USDA
American Indian/Alaskan Native Database - Navajo Foods 1999-2000
942 1999
Hillshire Farm & Kahn's
Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats
544 2004
GFA Brands
GFA Brands Company Data
886 1999
Jimmy Dean Foods
Nutrient Composition of Jimmy Dean Foods Luncheon Meats
323 1999
Johnsonville Foods Co.
Nutrient Composition of Johnsonville Foods Company Luncheon Meats
469 2004
General Mills Inc.
General Mills Company Data
277 2004
Kraft Foods, Inc.
Kraft Foods
310 1999
Jones
Nutrient Composition of Jones Dairy Farm Luncheon Meats
307 1999
Juniata Packing
Nutrient Composition of Juniata Packing Luncheon Meats
763 1999
Penn Valley Farms
Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats
194 1999
Schaller & Weber Inc.
Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats
544 1999
Sutton Place Gourmet
Nutrient Composition of Sutton Place Gourmet Luncheon Meats
880 1999
Ohio Agriculture & Devel Center, Wooster, Ohio, KC Institute OH0002
Nutrient Composition of Odom's Tennessee Pride Sausage, Inc. Luncheon Meats
232 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 4a
887 2004
Malt-O-Meal Company
Malt-O-Meal Company Data
635 1999
Bob Evans Farms
Nutrient Composition of Bob Evans Farms Luncheon Meats
754 1999
Jerome Foods
Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats
98 1987
Nutrient Data Laboratory, ARS, USDA
Fiber Content of Selected Foods
347 1999
Hormel Foods Corp.
Nutrient Composition of Hormel Foods Corporation Luncheon Meats
201 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 4b
91 2000
California Salmon Council
Nutrient Analysis of King Salmon Samples Caught off of the California Coast
820 1988
National Cancer Institute (NCI), DHHS
Carotenoid content of fruits and vegetables
682 2004
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 8f
471 2004
Kellogg, Co.
Kellogg Company Data
511 2000
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
853 2001
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
40 2002
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
905 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 4c
567 2004
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 8i
271 2004
National Cattlemen's Beef Association (NCBA)
Beef Value Cuts 2004
270 2004
Nutrient Data Laboratory, ARS, USDA
Analysis of iron, thiamin, and niacin in unenriched white rice
918 2004
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 8b
200 2004
McDonalds
McDonald's Supplied Food Analyses
716 1999
Food Safety and Inspection Service (FSIS), USDA
Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats
780 1999
Owens Country Sausage
Nutrient Composition of Owens Country Sausage Luncheon Meats
193 2004
Alcohol and Tobacco Tax and Trade Bureau
Wine and malt beverage data from TTB
649 2004
American Italian Pasta Company
Trans fat in egg noodles
195 2005
Uncle Ben's, KC Institute GM1065
Niacin in parboiled rice
132 2002
The Vinegar Institute
Nutrient content of vinegars
93 2004
Mushroom Council
National Food and Nutrient Analysis program Wave 9b
337 2004
Sunkist Growers, Inc. , KC Institute GM1108
Nutrient content of citrus fruits
228 1979
Castle and Cooke (Dole), KC Institute GM1120
Select nutrients in pineapple fruit and juice
850 2000
University of Wisconsin - Madison, Muscle Biology Laboratory
Nutrient Content of Alternate Red Meat Products
658 2005
National Grain Sorghum Producers
Dietary fiber content of ground whole sorghum grain
225 1999
International Nut Council
Nutrient Content of Cashews
831 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5c
935 1987
Nutrient Data Laboratory, ARS, USDA
Nutrient Analysis of Specialty Fruit Marketed in the United States
701 1998
Nutrient Data Laboratory, ARS, USDA
National Food and Analysis Program Wave 0
135 1985
Nutrient Data Laboratory, ARS, USDA
Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables
844 1992
Nutrient Data Laboratory, ARS, USDA
Monitoring Nutrient Content of Selected Key Foods
624 1986
Nutrient Data Laboratory, ARS, USDA
Nutritional Evaluation of the Solid and Liquid Portion of Selected Canned Fruits and Vegetables
504 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 4d
540 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5k
109 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 4e
841 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5g
592 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5i
321 1996
Food and Drug Administration (FDA), DHHS
FDA Study on Labeling
988 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5j
884 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5d
115 1990
Produce Marketing Association (PMA)
Nutrient Content of Sweet Cherries
5 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5a
719 2000
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5b
824 2000
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 4f
322 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5e
952 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5f
126 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5h
126 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5L
618 1989
Produce Marketing Association (PMA)
Nutrient Content of Strawberries
21 2001
Nutrient Data Laboratory, ARS, USDA
National Food and Nutrient Analysis Program Wave 5m
166 1991
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
984 2001
General Mills Inc.
General Mills Company Data
724 1985
Nutrient Data Laboratory, ARS, USDA
Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared
216 1989
Nutrient Data Laboratory, ARS, USDA
Variability of the sugar content of foods
823 1983
Produce Marketing Association (PMA)
Nutrient Content of Tomato
877 1987
Produce Marketing Association (PMA)
Nutrient Content of Pepper
435 1991
Produce Marketing Association (PMA)
Nutrient Content of Eggplant
778 1992
Produce Marketing Association (PMA)
Nutrient content of Broccoflower
839 1982
Produce Marketing Association (PMA)
Nutrient Content of Radish
851 1982
Produce Marketing Association (PMA)
Nutrient Content of Carrot
461 1982
Produce Marketing Association (PMA)
Nutrient Content of Broccoli
260 1991
Produce Marketing Association (PMA)
Nutrient Content of Lettuce
803 1991
Produce Marketing Association (PMA)
Nutrient Content of Squash
4 1982
Produce Marketing Association (PMA)
Nutrient Content of Lettuce
863 1993
National Food Processors Association
NFPA Canned Vegetables
74 1995
National Food Processors Association
NFPA Canned Vegetables
67 1994
National Food Processors Association
NFPA Canned Vegetables
708 1992
National Food Processors Association
NFPA Canned Vegetables
593 1992
National Cancer Institute (NCI), DHHS
Total dietary fiber content of selected foods
992 1996
Dahlgren & Company, Inc.
Sunflower analysis for Dahlgren & Company
18 2001
Kellogg, Co.
Kellogg Company Data
30 1992
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
618 2001
The Quaker Oats, Co.
Quaker Oats Company Data
129 1989
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
187 1990
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
896 1989
Nutrient Data Laboratory, ARS, USDA
University of Idaho Contract No. 53-3198-8-29
140 1999
International Nut Council
Nutrient Content of Macadamia Nuts
894 1982
Produce Marketing Association (PMA)
Nutrient Content of Mushrooms
706 1999
California Walnut Commission
Nutrient Content of Walnuts
445 1993
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
412 1999
Mushroom Council
Nutrient Content of Mushrooms
395 1987
Nutrient Data Laboratory, ARS, USDA
Nutrient Analysis of Selected Foods, University of Georgia
605 1990
Nutrient Data Laboratory, ARS, USDA
Determination of the Tocopherol Content of Selected Foods
129 1992
Kraft Foods, Inc.
Kraft Study, Hazelton Lab
644 1999
Hazelnut Marketing Board
Nutrient Content of Hazelnuts
838 1994
Nutrient Data Laboratory, ARS, USDA
Dietary Fiber and Sugars in Commonly Consumed Foods
455 1992
Nutrient Data Laboratory, ARS, USDA
Determination of the Tocopherol Content of Selected Foods
15 1999
Pecan Shellers Association
Nutrient Content of Pecans
507 1999
California Pistachio Commission
Nutrient Content of Pistachio Nuts
368 1997
Nutrient Data Laboratory, ARS, USDA
NDL Report Vitamin E 1997
855 2002
The Quaker Oats, Co.
Quaker Oats Co. 02
809 1994
Food and Drug Administration (FDA), DHHS
FDA Total Diet Study
729 2002
Hammons Products Company
Nutrient Analysis of Black Walnuts
899 2000
National Sunflower Association
Nutrient Analysis of Oil Roasted Sunflower Seeds
263 1990
Produce Marketing Association (PMA)
Nutrient Content of Raspberries
101 1982
University of Maine
Determination of alpha- and beta-carotene in fruit and vegetables by HPLC
U.S. Department of Agriculturure Food Database
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